Hair Transplantation Turkey

Americans, Canadians and Europeans seeking Hair Loss Treatment procedures no longer have to worry about exaggerated costs, limited or no health insurance coverage, and long waiting lines. The current condition of medical care in developed countries has paved the way for medical tourism abroad. Highly qualified doctors and surgeons in Turkey, who have been educated in some of the top universities in America and elsewhere, hold clinical positions at state-of-the-art medical facilities that cater mainly to medical tourists. Turkey´s medical institutions utilize the newest medical technology and are run by some of the most skilled and qualified medical professionals

Turkey
  
Capital:                                             Ankara
Largest metropolitan area:           Istanbul
Official languages:                         Turkish
Population:                                      74,816,000
Currency:                                          Turkish lira (TRY)
Calling code                                    90


The climate in Turkey has a vast diversity depending on the diverse topography and latitude.

Aegean and Mediterranean coastal areas enjoy the typical Mediterranean climate. There is hardly a drop of rain during the sunny and hot summer (May to October). Winters are rainy in these regions, and it very rarely snows, with the exception of mountainous areas higher than 2000 metres of these regions, which can be quite heavy.

The region around the Sea of Marmara, including Istanbul, also has some kind of Mediterranean climate, but it can rain, albeit a little, during summer (as showers which tend to last for 15-20 minutes) Its winters are colder than those of the western and southern coasts. Snow is usual, although it doesn’t stay on the ground for long and limited to only a few days every winter.

Black Sea region has a subtropical oceanic climate in the east (thanks to the protective shield effect of Caucasus mountains), and a colder oceanic climate in the west. In the eastern parts of this region, it heavily rains during all seasons. The temperature seldom drops below 5°C, so it seldom snows in the coast, though mountains are as snowy as it is expected to be, there are even glaciers around the year in the highest zones. Summers in the western parts of this region are hotter, and less rainy and snow is not an unusual event.

Most of the coastal areas have a high level of relative humidity during most of the year which makes hot weather feel hotter and cold weather feel colder than it actually is.

Interior areas generally have hot summers (though the nights are cool enough to make someone who is wearing only a thin t-shirt uncomfortable outdoors) and cold and snowy winters. The more easterly the location is, the colder the winters are and the heavier the snow is. The northeastern part (around Erzurum and Kars) is the only inland area which has cool and rainy summers.

The southeastern region near the Syrian border has a desert-like climate, temperature is constantly above 40°C during summers with no rain. Snowfall is occasional in winters.

Turkish cuisine combines Mediterranean, Central Asian, Caucasian, and Arabic influences, and is extremely rich. Beef is the most important meat (lamb is also common but pork is very hard to find although not illegal), and eggplant (aubergine), onion, lentil, bean, tomato, garlic, and cucumber are the primary vegetables. An abundance of spices is also used. The main staples are rice (pilav), bulgur wheat and bread, and dishes are typically cooked in vegetable oil or sometimes butter.

There are many kinds of specialized restaurants to choose from, since most do not prepare or serve other kinds of food. Traditional Turkish restaurants serve meals daily prepared and stored in benmarry. The meals are at the entrance so you can easily see and choose. Kebapçis are restaurants specialized in many kinds of kebap. Some Kebab restaurants serve alcohol while others don't. There are subtypes like ciğerci, Adana kebapçısı or İskender kebapçısı. Fish restaurants typically serve meze (cold olive oil dishes) and Rakı or wine. Dönerci's are prevalent through country and serve döner kebap as a fast food. Köfeci's are restaurants with meatballs (Köfte) served as main dish. Kokoreçci, midyeci, tantunici, mantıcı, gözlemeci, lahmacuncu, pideci, çiğ köfteci, etsiz çiğ köfteci are other kinds of local restaurants found in Turkey which specialization in one food.

Source: Wikipedia

Turkey Travel Tips